I'm supposed to be writing a paper on Learning Disabilities and the Classroom, but I'm finding my mind is wandering to a million other things. So, I thought I'd see if any of you can do some brainstorming for me so that I can write a 1,000 word paper asap ;)
We are having butternut squash ravioli tonight and I need some kind of sauce for it. My only caveat is that I do not want it to be too heavy or fattening. I love butternut squash ravioli but always struggle when it comes to saucing it up. For the record, I will be the only one eating this as my family has no taste, I mean prefers standard ravioli w/ cheese (yes, boring). I'm also going to throw in some regular whole wheat pasta w/ basic tomato sauce for those who cannot even handle a square pasta stuffed w/ something (Rob and Delaney).
I also will be visiting one of our local middle schools to sample various dishes prepared by a select group of students (Emily included). It is an annual recipe contest sponsored by the district's nutrition department. We practiced her dish last night and it was pretty good- I would have added a few extra ingredients, but she had to follow the recipe she submitted. She is making a basic tomato and basil crostini. She will have an adult helper to slice the bread (so as to hopefully spare her the loss of a fingertip), but will otherwise do all the preparation/cooking on her own. Maybe she can help cook dinner tonight, right? Nope, forgot she has soccer.
3 comments:
You are making me seriously hungry. I hope you come up with a good sauce... what time is dinner again? YUM!
It was late....as always. Somehow trying to fit in two soccer practices, tball, and a cooking program got in the way of a reasonable dinner time. Good thing ravioli is quick ;)
Went w/ no sauce and it was still yummy! (just drizzled olive oil and fresh parmesan).
Yes...I'm hungry now!
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